Alien Diablo BBQ Sauce
This hot sauce is destined to be a shining star among everything that we offer. Adapted from a long-lost recipe by a mysterious pit master named Will King Solomon who lived in East Texas in the early 1900s, we’ve modified it a bit to “Alientownize” it and make it our own. Real prickly pear juice, Hatch green chile powder, agave syrup and half (just half!) of one of our own Bhut Jolokia ghost peppers are among the 30-plus ingredients that go into this sauce. As you might imagine, it’s got a bit of a kick, but we promise it’s worth every bead of sweat to get to the incredible flavor of this sauce. If you love barbecue, and you love heat, this one is sure to become a go-to favorite.
This hot sauce is destined to be a shining star among everything that we offer. Adapted from a long-lost recipe by a mysterious pit master named Will King Solomon who lived in East Texas in the early 1900s, we’ve modified it a bit to “Alientownize” it and make it our own. Real prickly pear juice, Hatch green chile powder, agave syrup and half (just half!) of one of our own Bhut Jolokia ghost peppers are among the 30-plus ingredients that go into this sauce. As you might imagine, it’s got a bit of a kick, but we promise it’s worth every bead of sweat to get to the incredible flavor of this sauce. If you love barbecue, and you love heat, this one is sure to become a go-to favorite.
This hot sauce is destined to be a shining star among everything that we offer. Adapted from a long-lost recipe by a mysterious pit master named Will King Solomon who lived in East Texas in the early 1900s, we’ve modified it a bit to “Alientownize” it and make it our own. Real prickly pear juice, Hatch green chile powder, agave syrup and half (just half!) of one of our own Bhut Jolokia ghost peppers are among the 30-plus ingredients that go into this sauce. As you might imagine, it’s got a bit of a kick, but we promise it’s worth every bead of sweat to get to the incredible flavor of this sauce. If you love barbecue, and you love heat, this one is sure to become a go-to favorite.